Comments on: Dirty Rice

By: skeet

skeet — Sat, 09 Feb 2008 05:41:11 +0000

I think you should go for it, Corrin! It’s really a wonderfully flavorful dish and not hard to make.

By: corrin

corrin — Fri, 08 Feb 2008 13:58:40 +0000

i have a whole chicken in the fridge waiting to be roasted for dinner tonight, and i’ve never used giblets before. should i take the plunge??

By: skeet’s stuff » Four Foods on Friday #16

skeet’s stuff » Four Foods on Friday #16 — Thu, 07 Feb 2008 23:18:07 +0000

[…] before. Straight from my Southern kitchen, here’s the recipe I posted a while back for Dirty Rice. Yummy stuff. You should do more questions that let us play with organ […]

By: Charlotte’s Tips » Recipe Monday - Dirty Rice

Charlotte’s Tips » Recipe Monday - Dirty Rice — Mon, 12 Feb 2007 12:55:12 +0000

[…] DIRTY RICE […]

By: Genevieve

Genevieve — Mon, 29 Jan 2007 01:46:00 +0000

I guess it just wouldn’t be the same without the giblets? Otherwise it sounds great!

By: Suni

Suni — Fri, 26 Jan 2007 23:06:00 +0000

I’m dying of hunger over here now! that looks great. i looooove giblets.

By: skeet

skeet — Fri, 26 Jan 2007 18:44:00 +0000

Most of these old recipes of this type (jambalaya, gumbo & such)originated with the “use it up” frame of mind. Find something to make with the leftovers, whether it’s chicken innards or seafood or the stuff that’s left on the bones after you eat a pork roast. Substitute any meat for this one. You couldn’t ligitimately call it “Dirty Rice” because that how liver makes it look, but it’s not about the name. It’a sll about the taste. Have fun with it.

By: Nellie

Nellie — Fri, 26 Jan 2007 18:43:00 +0000

Sounds delicious!!!! I must try this when I feel better. My stomach is still iron clad so I can add the extra spices.

By: Colleen

Colleen — Fri, 26 Jan 2007 18:08:00 +0000

I’d do it, minus the giblets. Maybe chicken instead?

By: whimsicalnbrainpan

whimsicalnbrainpan — Fri, 26 Jan 2007 02:47:00 +0000

That looks so good. LOL! My cast iron stomach rusted too.