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	<title>Comments on: Making a classic (but easier!)</title>
	<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/</link>
	<description>Digging my way out of the clutter</description>
	<pubDate>Tue, 22 May 2012 02:44:36 +0000</pubDate>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-96217</link>
		<author>skeet</author>
		<pubDate>Tue, 09 Sep 2008 03:59:37 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-96217</guid>
		<description>It's a very rich cake, Charla, and has more texture than most cakes - a little heavier and almost grainy in texture. It's perfect on it's own without frosting and I think it would be great with fruit &#038; ice cream or whipped cream. Why don't you try it and let me know? :D</description>
		<content:encoded><![CDATA[<p>It&#8217;s a very rich cake, Charla, and has more texture than most cakes - a little heavier and almost grainy in texture. It&#8217;s perfect on it&#8217;s own without frosting and I think it would be great with fruit &#038; ice cream or whipped cream. Why don&#8217;t you try it and let me know? <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: Charla</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-96211</link>
		<author>Charla</author>
		<pubDate>Tue, 09 Sep 2008 02:51:25 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-96211</guid>
		<description>Skeet, that cake sounds so good!  I think it would also be good not to ice it and top it with strawberries and ice cream or whipped cream.  What do you think?</description>
		<content:encoded><![CDATA[<p>Skeet, that cake sounds so good!  I think it would also be good not to ice it and top it with strawberries and ice cream or whipped cream.  What do you think?</p>
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		<title>By: skeet&#8217;s stuff &#187; Four Foods on Friday #45</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-95191</link>
		<author>skeet&#8217;s stuff &#187; Four Foods on Friday #45</author>
		<pubDate>Sat, 06 Sep 2008 03:23:22 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-95191</guid>
		<description>[...] There&#8217;s only one cake I ever bother making from scratch anymore (mixes are just too easy!) It&#8217;s the 1-2-3-4 Cake my mom used to make &#38; taught me to make at a very young age. Definitely not like anything you&#8217;ll ever find in a mix! Here&#8217;s the recipe. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] There&#8217;s only one cake I ever bother making from scratch anymore (mixes are just too easy!) It&#8217;s the 1-2-3-4 Cake my mom used to make &#38; taught me to make at a very young age. Definitely not like anything you&#8217;ll ever find in a mix! Here&#8217;s the recipe. [&#8230;]</p>
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		<title>By: skeet&#8217;s stuff &#187; Win a Hamilton Beach® Stand Mixer!</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-45124</link>
		<author>skeet&#8217;s stuff &#187; Win a Hamilton Beach® Stand Mixer!</author>
		<pubDate>Wed, 02 Jan 2008 22:55:17 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-45124</guid>
		<description>[...] couple of months ago I blogged about the Hamilton Beach® Stand Mixer and how much easier my life would be if I had one. There was a contest going on at that time and [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] couple of months ago I blogged about the Hamilton Beach® Stand Mixer and how much easier my life would be if I had one. There was a contest going on at that time and [&#8230;]</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-24319</link>
		<author>skeet</author>
		<pubDate>Fri, 19 Oct 2007 05:43:52 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-24319</guid>
		<description>Sarah, I do understand that some people just don't have the time or the incination to cook from scratch. They just don't know what they're missing, do they?!</description>
		<content:encoded><![CDATA[<p>Sarah, I do understand that some people just don&#8217;t have the time or the incination to cook from scratch. They just don&#8217;t know what they&#8217;re missing, do they?!</p>
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		<title>By: pussreboots</title>
		<link>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-24098</link>
		<author>pussreboots</author>
		<pubDate>Thu, 18 Oct 2007 06:41:10 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2007/10/17/making-a-classic-but-easier/#comment-24098</guid>
		<description>Yes I have. I use a recipe my grandmother's mother-in-law taught her. She then taught me and I've taught my son. I also make brownies, cookies and bread from scratch. I have never bought a mix. :D</description>
		<content:encoded><![CDATA[<p>Yes I have. I use a recipe my grandmother&#8217;s mother-in-law taught her. She then taught me and I&#8217;ve taught my son. I also make brownies, cookies and bread from scratch. I have never bought a mix. <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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