April 2, 2008
Four Foods on Friday #23
Let’s talk about food again. Val asks the questions, we supply the answers, then Val tells us how brilliant our answers are. That’s how we play Four Foods on Friday and you’re welcome to join us. Here are this week’s questions and my answers:
#1. American cheese. Sliced fresh or prepackaged processed cheese product?
I haven’t eaten American cheese in years. I keep cheddar, swiss and/or monteray jack on hand for sandwiches and cooking, and usually a gouda, munster or some other imported cheese for snacking
#2. What is your favorite cracker?
Rye Crisp. Love those things!
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
Oatmeal with honey or brown sugar and butter.
#4. Share a recipe that uses corn.
CornFritters
1 cup flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vegetable oil
2 large eggs
1 cup whole kernel corn
Cooking oil for deep frying.
Heat the oil in a deep pot or fryer. Mix all of the ingredients together, then drop golf ball-sized dollops into hot cooking oil. Cook until goldren brown - five or six minutes. Drain on paper towel
[tags]food, meme, recipes[/tags]
Posted by skeet @ 11:35 pm • Food and beverage, Meme
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April 4th, 2008 at 11:10 am, Whim Says:
You have great taste in cheese!
April 4th, 2008 at 6:10 pm, valmg Says:
Thanks for playing FFOF! Stumbled.
April 4th, 2008 at 7:41 pm, Fun, Crafts and Recipes | What I learned from Four Foods on Friday #23 Says:
[…] Skeet shared a recipe for corn fritters and likes Rye Crisp crackers. […]
April 5th, 2008 at 12:16 am, chili queen Says:
Corn fritters sounds yummy, Skeet, I gotta try it one of these days.
Clair
April 5th, 2008 at 6:01 am, Charla Says:
I agree, the corn fritters sound so good!
April 5th, 2008 at 10:56 am, corrin Says:
yet another skeet recipe i’ll be trying!