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	<title>Comments on: Four Foods on Friday #25</title>
	<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/</link>
	<description>Digging my way out of the clutter</description>
	<pubDate>Fri, 21 Nov 2008 23:58:20 +0000</pubDate>
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		<title>By: Charla</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-66257</link>
		<author>Charla</author>
		<pubDate>Wed, 23 Apr 2008 03:41:52 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-66257</guid>
		<description>I've never tried raisins in cottage cheese, but I love raisins so I'll have to try that.
I like to mix seasoning in the meat, too.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried raisins in cottage cheese, but I love raisins so I&#8217;ll have to try that.<br />
I like to mix seasoning in the meat, too.</p>
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		<title>By: blueyes</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-66130</link>
		<author>blueyes</author>
		<pubDate>Tue, 22 Apr 2008 11:20:36 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-66130</guid>
		<description>Milk and raisins?  Umm okay?  As for the preformed patties, I like getting those from the groceries because they actually mix some of them with the seasoning I like.  If I'm really lucky I can catch them when they put out there premixed meatloaf.</description>
		<content:encoded><![CDATA[<p>Milk and raisins?  Umm okay?  As for the preformed patties, I like getting those from the groceries because they actually mix some of them with the seasoning I like.  If I&#8217;m really lucky I can catch them when they put out there premixed meatloaf.</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65925</link>
		<author>skeet</author>
		<pubDate>Sun, 20 Apr 2008 22:23:53 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65925</guid>
		<description>I'd like to have that recipe, Whim. I can probably convert it so I can defat and make it on the stovetop. One can never have too many good chicken recipes. :D</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to have that recipe, Whim. I can probably convert it so I can defat and make it on the stovetop. One can never have too many good chicken recipes. <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65924</link>
		<author>skeet</author>
		<pubDate>Sun, 20 Apr 2008 22:22:40 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65924</guid>
		<description>I would definitely season them first if I used preformed patties, Corrin, but I really prefer seasonings mixed with the meat.</description>
		<content:encoded><![CDATA[<p>I would definitely season them first if I used preformed patties, Corrin, but I really prefer seasonings mixed with the meat.</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65923</link>
		<author>skeet</author>
		<pubDate>Sun, 20 Apr 2008 22:21:29 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65923</guid>
		<description>I've been putting raisins in cottage cheese for years, Karen. The first time was by accident at a salad bar, but I liked it so much it's become a regular meal for me. Sometimes I add sunflower seeds or carrots, but I don't digest them well, so usually just raisins. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been putting raisins in cottage cheese for years, Karen. The first time was by accident at a salad bar, but I liked it so much it&#8217;s become a regular meal for me. Sometimes I add sunflower seeds or carrots, but I don&#8217;t digest them well, so usually just raisins. <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65922</link>
		<author>skeet</author>
		<pubDate>Sun, 20 Apr 2008 22:19:20 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65922</guid>
		<description>I love how versitile ranch dressing is, Chili Queen. I use it for a dip and even put it on sandwiches. Yummy stuff!</description>
		<content:encoded><![CDATA[<p>I love how versitile ranch dressing is, Chili Queen. I use it for a dip and even put it on sandwiches. Yummy stuff!</p>
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		<title>By: Whim</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65918</link>
		<author>Whim</author>
		<pubDate>Sun, 20 Apr 2008 19:25:40 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65918</guid>
		<description>I think cottage cheese is so gross!

I am with you on the Ranch dressing.

Believe it or not I have a very simple crockpot recipe for chicken if you want it.  It is not low fat though.</description>
		<content:encoded><![CDATA[<p>I think cottage cheese is so gross!</p>
<p>I am with you on the Ranch dressing.</p>
<p>Believe it or not I have a very simple crockpot recipe for chicken if you want it.  It is not low fat though.</p>
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		<title>By: corrin</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65817</link>
		<author>corrin</author>
		<pubDate>Sun, 20 Apr 2008 02:05:58 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65817</guid>
		<description>Fresh preformed where the staple in my family, but always with a sprinkle of season salt before they were put on the grill. Yum.</description>
		<content:encoded><![CDATA[<p>Fresh preformed where the staple in my family, but always with a sprinkle of season salt before they were put on the grill. Yum.</p>
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		<title>By: Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday #25</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65679</link>
		<author>Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday #25</author>
		<pubDate>Sat, 19 Apr 2008 04:37:07 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65679</guid>
		<description>[...] Skeet doesn&#8217;t use a crockpot anymore and she likes fresh burgers. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Skeet doesn&#8217;t use a crockpot anymore and she likes fresh burgers. [&#8230;]</p>
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		<title>By: valmg</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65678</link>
		<author>valmg</author>
		<pubDate>Sat, 19 Apr 2008 04:27:12 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/04/18/four-foods-on-friday-25/#comment-65678</guid>
		<description>Thanks for playing Four Foods On Friday!</description>
		<content:encoded><![CDATA[<p>Thanks for playing Four Foods On Friday!</p>
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