Comments on: Four Foods on Friday #26

By: Charla

Charla — Mon, 28 Apr 2008 23:10:59 +0000

That looks so good in the picture!

By: Anele

Anele — Mon, 28 Apr 2008 18:58:37 +0000

Mmm kalbi ribs! I like the low sodium soy sauce too. I had regular by mistake once and it was like liquid salt. Bleck!

By: Whim

Whim — Sun, 27 Apr 2008 20:42:26 +0000

Maybe I haven’t been paying attention, but I didn’t know that you are from the South!

By: unique stuff

unique stuff — Sun, 27 Apr 2008 20:31:39 +0000

That really makes me hungry. lol I hope your dietary restrictions are not too limiting. But if they are, promote more of it on your site, so that those with these limitations will have easy access to info.

Daisey

By: Tina Kubala

Tina Kubala — Sun, 27 Apr 2008 03:52:35 +0000

Drooling on my keyboard…

By: corrin

corrin — Sat, 26 Apr 2008 20:35:57 +0000

Skeet - if you don’t mind me asking, why the strict diet? Seems like you’re kind of bummed to miss out on stuff sometimes.

By: chili queen

chili queen — Sat, 26 Apr 2008 12:41:46 +0000

Agree with Val, those ribs look mouth-watering. Is shoyu a sweet soy sauce that gives it that wonderful color?

By: skeet

skeet — Sat, 26 Apr 2008 06:30:26 +0000

Well, then, Val - make them!

Mahalo for another fun week of FFOF!

By: Fun, Crafts and Recipes | What I learned from Four Foods On Friday #26

Fun, Crafts and Recipes | What I learned from Four Foods On Friday #26 — Sat, 26 Apr 2008 03:28:15 +0000

[…] Skeet shared instructions on how to make a version of Barbeque Kai Kalbi Ribs. Sheet says she’s adventurous as long as the foods on the menu meet her dietary restrictions. […]

By: valmg

valmg — Sat, 26 Apr 2008 03:16:21 +0000

Thanks for playing FFOF!
Stumbled.
Hubby would love those ribs.