May 23, 2008
Four Foods on Friday #30
Last week was brown (chocolate!) and this week is white at Four Foods on Friday. There are still a few hours left for you to join us if you like. Just answer the four questions below in a post on your blog and let Val know by posting a comment at the link above. She’ll expound upon the answers and give us all a little linky-love later.
#1. What’s your favorite white beverage? If you don’t have one, what’s your favorite beverage with something white in it?
No favorite white beverage, but I use cream in my coffee (well, fake cream - who can afford the real stuff?)
#2. What’s your favorite white gravy, sauce, condiment, dressing or topping?
White sauce (butter, flour and milk) is a mainstay in my kitchen. It’s the basis for so many wonderful dishes.
#3. What’s your favorite white item from the refrigerated section?
Hm! Swiss cheese, I think!
#4. Share a recipe for something white.
I used a colorful picture when I posted the recipe for Eggs Goldenrod, but it’s one of my favorite white sauce dishes.
Technorati Tags: food, memes, recipes
Posted by skeet @ 11:02 am • Food and beverage, Meme
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May 23rd, 2008 at 12:35 pm, Karen Says:
I think white sauce makes everything better!
May 23rd, 2008 at 3:23 pm, blueyes Says:
Eww, now see I think swiss cheese smells like feet :/
May 23rd, 2008 at 3:57 pm, Charla Says:
Baby Swiss cheese isn’t as strong a smell, is it?
I like the mild taste of it.
May 23rd, 2008 at 4:39 pm, valmg Says:
I don’t like Swiss either.
Coffee must have creamer, I really like the french vanilla creamer.
Thanks for playing FFOF.
STumbled.
May 23rd, 2008 at 5:36 pm, Fun, Crafts and Recipes | What I learned from Four Foods On Friday #30 Says:
[…] Skeet shared a recipe for Eggs Goldenrod. Her favorite beverage with white in it is coffee with creamer. […]
May 23rd, 2008 at 6:43 pm, Anele Says:
Mmm, swiss cheese. I’ll admit, it has a rather pungent aroma but still yummy on just about any sandwich or an omlete!
May 25th, 2008 at 8:19 pm, Whim Says:
Mmmmmmmm Swiss cheese…
May 25th, 2008 at 9:08 pm, skeet Says:
White sauce is so basic that it starts dozens of my favorite dishes and sauces, Karen. I can’t run my kitchen without it!
May 25th, 2008 at 9:11 pm, skeet Says:
Hee! My sis won’t eat Swiss or parmesan cheeses because of their smells, Blueyes. I won’t eat cabbage for the same reason, so to each his own!
May 25th, 2008 at 9:12 pm, skeet Says:
I usually buy baby swiss or Alpine Lace, Charla. I don’t find either to have an offensive aroma.
May 25th, 2008 at 9:15 pm, skeet Says:
I don’t buy the flavored creamers, Val, because they have so much sugar they make me gag. My grocery on the coast was out of plain creamer yesterday & I didn’t want to drive twenty miles just for that, so I bought half-and-half. Good stuff!
May 25th, 2008 at 9:17 pm, skeet Says:
I use Swiss on sandwiches and in omelets a lot, Anele. I also love to slap some on wheat bread and toast it under the broiler. The flavor takes on a whole new diminsion when it’s browned and bubbly.
May 25th, 2008 at 9:19 pm, skeet Says:
Join me for a sandwich, Whim? I have Alpine Lace this week, and a choice of mesquite smoked turkey or pastrami to go with.
May 27th, 2008 at 4:16 pm, Lynne Says:
I wish I could make a good white sauce, I love it over veggies.