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	<title>Comments on: Four Foods on Friday #30</title>
	<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/</link>
	<description>Digging my way out of the clutter</description>
	<pubDate>Sun, 21 Mar 2010 16:15:38 +0000</pubDate>
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		<title>By: Lynne</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-73667</link>
		<author>Lynne</author>
		<pubDate>Wed, 28 May 2008 02:16:39 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-73667</guid>
		<description>I wish I could make a good white sauce, I love it over veggies.</description>
		<content:encoded><![CDATA[<p>I wish I could make a good white sauce, I love it over veggies.</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72722</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:19:22 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72722</guid>
		<description>Join me for a sandwich, Whim? I have Alpine Lace this week, and a choice of mesquite smoked turkey or pastrami to go with. :D</description>
		<content:encoded><![CDATA[<p>Join me for a sandwich, Whim? I have Alpine Lace this week, and a choice of mesquite smoked turkey or pastrami to go with. <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72721</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:17:42 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72721</guid>
		<description>I use Swiss on sandwiches and in omelets a lot, Anele. I also love to slap some on wheat bread and toast it under the broiler. The flavor takes on a whole new diminsion when it's browned and bubbly.</description>
		<content:encoded><![CDATA[<p>I use Swiss on sandwiches and in omelets a lot, Anele. I also love to slap some on wheat bread and toast it under the broiler. The flavor takes on a whole new diminsion when it&#8217;s browned and bubbly.</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72720</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:15:11 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72720</guid>
		<description>I don't buy the flavored creamers, Val, because they have so much sugar they make me gag. My grocery on the coast was out of plain creamer yesterday &#038; I didn't want to drive twenty miles just for that, so I bought half-and-half. Good stuff!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t buy the flavored creamers, Val, because they have so much sugar they make me gag. My grocery on the coast was out of plain creamer yesterday &#038; I didn&#8217;t want to drive twenty miles just for that, so I bought half-and-half. Good stuff!</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72719</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:12:54 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72719</guid>
		<description>I usually buy baby swiss or Alpine Lace, Charla. I don't find either to have an offensive aroma.</description>
		<content:encoded><![CDATA[<p>I usually buy baby swiss or Alpine Lace, Charla. I don&#8217;t find either to have an offensive aroma.</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72718</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:11:26 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72718</guid>
		<description>Hee! My sis won't eat Swiss or parmesan cheeses because of their smells, Blueyes. I won't eat cabbage for the same reason, so to each his own!</description>
		<content:encoded><![CDATA[<p>Hee! My sis won&#8217;t eat Swiss or parmesan cheeses because of their smells, Blueyes. I won&#8217;t eat cabbage for the same reason, so to each his own!</p>
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		<title>By: skeet</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72717</link>
		<author>skeet</author>
		<pubDate>Mon, 26 May 2008 07:08:42 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72717</guid>
		<description>White sauce is so basic that it starts dozens of my favorite dishes and sauces, Karen. I can't run my kitchen without it!</description>
		<content:encoded><![CDATA[<p>White sauce is so basic that it starts dozens of my favorite dishes and sauces, Karen. I can&#8217;t run my kitchen without it!</p>
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		<title>By: Whim</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72690</link>
		<author>Whim</author>
		<pubDate>Mon, 26 May 2008 06:19:50 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-72690</guid>
		<description>Mmmmmmmm Swiss cheese...</description>
		<content:encoded><![CDATA[<p>Mmmmmmmm Swiss cheese&#8230;</p>
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		<title>By: Anele</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-71799</link>
		<author>Anele</author>
		<pubDate>Sat, 24 May 2008 04:43:43 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-71799</guid>
		<description>Mmm, swiss cheese.  I'll admit, it has a rather pungent aroma but still yummy on just about any sandwich or an omlete!  :)</description>
		<content:encoded><![CDATA[<p>Mmm, swiss cheese.  I&#8217;ll admit, it has a rather pungent aroma but still yummy on just about any sandwich or an omlete!  <img src='http://skeetsstuff.skeeterbess.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday #30</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-71782</link>
		<author>Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday #30</author>
		<pubDate>Sat, 24 May 2008 03:36:41 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/05/23/four-foods-on-friday-30/#comment-71782</guid>
		<description>[...] Skeet shared a recipe for Eggs Goldenrod. Her favorite beverage with white in it is coffee with creamer. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Skeet shared a recipe for Eggs Goldenrod. Her favorite beverage with white in it is coffee with creamer. [&#8230;]</p>
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