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	<title>Comments on: Four Foods on Friday #34</title>
	<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/</link>
	<description>Digging my way out of the clutter</description>
	<pubDate>Fri, 21 Nov 2008 20:07:21 +0000</pubDate>
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		<title>By: Charla</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-79467</link>
		<author>Charla</author>
		<pubDate>Wed, 25 Jun 2008 03:25:44 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-79467</guid>
		<description>That's awesome how you get really fresh produce.  I remember how wonderfully fresh the pineapples were.</description>
		<content:encoded><![CDATA[<p>That&#8217;s awesome how you get really fresh produce.  I remember how wonderfully fresh the pineapples were.</p>
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		<title>By: corrin</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-79007</link>
		<author>corrin</author>
		<pubDate>Sun, 22 Jun 2008 13:20:49 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-79007</guid>
		<description>Skeet - is the sugar the only tweak to your recipe? I'd like to try yours!</description>
		<content:encoded><![CDATA[<p>Skeet - is the sugar the only tweak to your recipe? I&#8217;d like to try yours!</p>
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		<title>By: Karen</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78869</link>
		<author>Karen</author>
		<pubDate>Sat, 21 Jun 2008 18:18:08 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78869</guid>
		<description>I wish I would have tried some NO French bread. Darn. Your recipe looks like a keeper.

I totally understand your ice cream post. There is nothing like waiting all day to have that yummy bowl of ice cream before bed. Then when you go to scoop it there isn't any. Sigh.</description>
		<content:encoded><![CDATA[<p>I wish I would have tried some NO French bread. Darn. Your recipe looks like a keeper.</p>
<p>I totally understand your ice cream post. There is nothing like waiting all day to have that yummy bowl of ice cream before bed. Then when you go to scoop it there isn&#8217;t any. Sigh.</p>
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		<title>By: clair</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78804</link>
		<author>clair</author>
		<pubDate>Sat, 21 Jun 2008 08:46:15 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78804</guid>
		<description>Mmm, I used to eat Korean food when I was in California but here, not often. I love their barbecue ribs. Adding Chinese wine also gives it a great flavor. Will definitely try this recipe :), thanks Skeet.</description>
		<content:encoded><![CDATA[<p>Mmm, I used to eat Korean food when I was in California but here, not often. I love their barbecue ribs. Adding Chinese wine also gives it a great flavor. Will definitely try this recipe :), thanks Skeet.</p>
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		<title>By: Whim</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78800</link>
		<author>Whim</author>
		<pubDate>Sat, 21 Jun 2008 06:24:20 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78800</guid>
		<description>I really have to try that New Orleans french bread.</description>
		<content:encoded><![CDATA[<p>I really have to try that New Orleans french bread.</p>
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		<title>By: Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday 34</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78796</link>
		<author>Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday 34</author>
		<pubDate>Sat, 21 Jun 2008 04:11:05 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78796</guid>
		<description>[...] Skeet shared a recipe for Kalbi ribs. She lives in Hawaii and papayas grow in her area. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Skeet shared a recipe for Kalbi ribs. She lives in Hawaii and papayas grow in her area. [&#8230;]</p>
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		<title>By: valmg</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78795</link>
		<author>valmg</author>
		<pubDate>Sat, 21 Jun 2008 03:07:23 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78795</guid>
		<description>Thanks for playing FFOF! 
Stumbled.
Cafe au lait from cafe du monde in New Orleans. Good stuff.</description>
		<content:encoded><![CDATA[<p>Thanks for playing FFOF!<br />
Stumbled.<br />
Cafe au lait from cafe du monde in New Orleans. Good stuff.</p>
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		<title>By: Anele</title>
		<link>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78718</link>
		<author>Anele</author>
		<pubDate>Fri, 20 Jun 2008 15:58:18 +0000</pubDate>
		<guid>http://skeetsstuff.skeeterbess.com/2008/06/19/four-foods-on-friday-34/#comment-78718</guid>
		<description>YUM!  Your post has made me the hungriest!  LOL</description>
		<content:encoded><![CDATA[<p>YUM!  Your post has made me the hungriest!  LOL</p>
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