Comments on: Four Foods on Friday #37

By: skeet

skeet — Tue, 15 Jul 2008 10:19:57 +0000

Even a kitchen dummy can do this one, Whim!

By: skeet

skeet — Tue, 15 Jul 2008 10:19:15 +0000

Hee! Notice that the whole outfit matches, Corrin? That’s showing my age, lol!

By: skeet

skeet — Tue, 15 Jul 2008 10:18:22 +0000

Oh, I love pepper jelly, too, DeeBee! I’ve done it with cream cheese, too, but didn’t even think of it when I was writing the post. I’ve got some on the shelf right now, so maybe I should whip up a snack to eat while I’m catching up my blog!

By: skeet

skeet — Tue, 15 Jul 2008 10:16:16 +0000

Yuu’re gonna like the Pickapeppa spread, Val. Good stuff!

By: skeet

skeet — Tue, 15 Jul 2008 10:15:26 +0000

Restaurants were a luxury for my family when I was growing up, Claire, so we all grew up cooking. It just doesn’t occur to me to book a place when I want to entertain (which is admittedly not very often.) I miss cooking for a big family, so it’s a treat for me to put together a meal for a crowd. :d

By: skeet

skeet — Tue, 15 Jul 2008 10:12:59 +0000

It’s as easy as they get, Karen!

By: skeet

skeet — Tue, 15 Jul 2008 10:12:34 +0000

It’s the easiest recipe I know, Ami-chan, and I’ve never seen anyone try it and not like it.

By: skeet

skeet — Tue, 15 Jul 2008 10:11:41 +0000

I try to keep the ingredients on hand for a quick snack when unexpected guests drop by, Sarafina. Ti always disappears pretty quickly!

By: skeet

skeet — Tue, 15 Jul 2008 10:10:19 +0000

I had never heard of Pickapeppa until the first time I tasted this spread, Angie. I grew up on Tabasco Sauce, but can’t handle it anymore. Pickapeppa is hot and spicy, but more do-able for folks like me with tummy troubles.

By: Whim

Whim — Mon, 14 Jul 2008 03:33:27 +0000

Now that’s my kind of recipe!