September 5, 2008
Four Foods on Friday #45
Shoot, shoot, shoot!! I pasted the link & copied the quesitons yesterday for Four Food on Friday then totally forgot to write my post last night. I may already be too late, but here ya go:
#1. Artichokes. Love em or leave em?
I don’t dislike artichokes but I’ve never seen what all the hoopla is about. Tedious to prepare and for what? A few tablespoons of rather bland flavor?
#2. What’s your favorite kind of bean?
Hmmm! I like beans, though I don’t eat them very often. I think the baby navy beans are my faves - or maybe butter beans - yeah, butter beans!
#3. Share a recipe for any kind of cake.
There’s only one cake I ever bother making from scratch anymore (mixes are just too easy!) It’s the 1-2-3-4 Cake my mom used to make & taught me to make at a very young age. Definitely not like anything you’ll ever find in a mix! Here’s the recipe.
#4. What’s your favorite dairy product?
Oh, tough one! Dairy offers so much to love! Cheese - almost any kind of cheese - would have to be my favorite dairy, but I’m also quite partial to milk, butter and ICE CREAM!
I’m still getting used to my new computer and the replacement programs I’ve downloaded. I’ll try to slip a picture in here later, but such things are going very slowly for me right now, so I’ll go ahead and post with no image.
[tags]food, food blogs, recipe[/tags]
Posted by skeet @ 5:23 pm • Food and beverage, Meme
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September 6th, 2008 at 4:50 am, Fun, Crafts and Recipes | What I learned from Four Foods On Friday 45 Says:
[…] Skeet, who shared a recipe for 1-2-3-4 Cake. […]
September 6th, 2008 at 7:11 pm, clair Says:
I agree about the artichokes. I just can’t find a way to eat it.
September 7th, 2008 at 9:56 am, skeet Says:
Clair, my mom used to make stuffed artichokes. Seaseoned breadcrumbs shoved in between the leaves. It took hours to make and was pretty tasty, but it was the breadcrumbs we were tasting. She could have left out the artichoke & we’d have had the same flavor experience, lol!