Comments on: Four Foods on Friday #46

By: skeet

skeet — Mon, 15 Sep 2008 20:15:47 +0000

Mahalo DeeBee. I’m a big fan of easy cookery!

By: DeeBee

DeeBee — Mon, 15 Sep 2008 12:01:10 +0000

I love potatoes and Au gratin is one of my favorites. Great recipe.

By: skeet

skeet — Sun, 14 Sep 2008 18:59:41 +0000

Try the recipe, Corrin. It’s pretty much fool-proof.

By: skeet

skeet — Sun, 14 Sep 2008 18:59:09 +0000

I’m not opposed to complicated dishes when the occasion merits, Lynn, but simple & easy is better.

By: corrin

corrin — Sun, 14 Sep 2008 17:02:37 +0000

I’ve tried to make au gratin potatoes but the never turn out right. I like the box kind with the freeze dried potatoes. Haha.

By: Lynne

Lynne — Sun, 14 Sep 2008 12:19:31 +0000

That’s the easiest potato recipe I think I’ve ever seen! They’re always so complicated with sauces and everything. I’ll definitely be trying out your method!

By: skeet

skeet — Sat, 13 Sep 2008 23:30:22 +0000

Quick & easy french fries, Charla, with a lot less fat & mess. Get a pump oil sprayer if you don’t have one.

By: Charla

Charla — Sat, 13 Sep 2008 22:22:39 +0000

Skeet, I like your way of fixing French fries! I’ll have to try that.

By: skeet

skeet — Sat, 13 Sep 2008 04:08:49 +0000

Yep, Tina - I can make a meal out of the potatoes alone. I did, with the leftovers!

By: skeet

skeet — Sat, 13 Sep 2008 04:07:46 +0000

Karen, I can never remember the difference between au gratin & scalloped, lol! I looked at some recipes online. They all called for a heavy cream sauce for both kinds. I don’t think the sauce is needed - a little milk, some cheese & the potato starch makes a nice sauce without the extra step.