October 31, 2008
Four Foods on Friday #53
It’s been about a month since I’ve participated in Four Foods on Friday. Sorry about that. My whole life is in upheaval right now. I’ll try to do better in the future. Here are the four questions for this week, along with my answers:
#1. What kind of pretzels are your favorite?
I haven’t had a pretzel in years, but if there were a place nearby that had those big, soft ones I’d probably have at least one a day.
#2. What’s your favorite way to eat pancakes?
Ah! Now we’re talking! I love coconut pancakes. Mix up your regular batter, throw in a good-sized handful of shredded coconut and a splash of coconut extract. When they’re done sprinkle with toasted coconut and, of course, serve with coconut syrup. Delish!
#3. Do you make garlic bread from scratch or buy frozen?
If it’s just me (it usually is) I use the frozen kind that takes all the work out of it. If I’m serving guests I make from scratch.
#4. Share a recipe that calls for mozzarella cheese.
Ack! Dont have one. I like mozzerella sticks for snacking. The recipe is easy - follow the directions on the package. I’m thinking it would be fun to try to make them from scratch though: season some panko breadcrumbs, add a little flour for stick-to-itness, roll mozzerella sticks in them and toast. That sounds about right, don’t you think? Serve with several kinds of dipping sauce - I like ranch, marinara and barbecue.
[tags]food, meme[/tags]
Posted by skeet @ 8:53 am • Food and beverage, Meme
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October 31st, 2008 at 8:20 pm, clair Says:
Mm, I like the sound of those coconut pancakes. The only ones I’ve had with coconut in them are like a foldover with corn, peanuts and shredded coconut. Not as coconuty as yours though.
November 1st, 2008 at 4:01 pm, Fun, Crafts and Recipes | What I learned from Four Foods On Friday 53 Says:
[…] Skeet shared how she thinks she might make homemade mozzarella sticks. […]
November 1st, 2008 at 4:30 pm, Sheri/Cookingmom Says:
Oh, those coconut pancakes sound amazing! I would probably through in some mini chocolate chips as well. I don’t think they’d even need syrup.
November 1st, 2008 at 10:34 pm, Typ0 Says:
Those pancakes sound tasty.
I’ve had pineapple syrup before but never coconut. Sounds good!! 
November 2nd, 2008 at 3:32 am, blueyes Says:
Well now I keep shredded coconut on hand just not the extract, gonna have to get some to try this because I love coconut stuff. I mean I do live in the south after all lol and if you watched food network yesterday Bobby Flay had a throwdown with Robert Carter, one of our chefs down here with a coconut cake to die for. Ya’ll come on down
November 2nd, 2008 at 5:43 am, corrin Says:
I’ve never heard of coconut pancakes! But that could be because I’m not a fan of coconut.
November 2nd, 2008 at 10:31 am, Karen Says:
Yummm. Too bad hubby doesn’t like coconut cuz he is the cook in this house. It sounds really good though.
November 4th, 2008 at 5:00 pm, Donna Says:
Mmmm, the mozzerella sticks sound good. My daughter loves them but I have never made them from scratch. I usually get the frozen kind. I’ll have to try them.
November 9th, 2008 at 11:41 am, Charla Says:
I’ve never heard of coconut pancakes either. Our son would probably really like those!