Comments on: Four Foods on Friday #63

By: Jade

Jade — Thu, 22 Jan 2009 18:28:19 +0000

Hope all is well with you Skeet! Not used to seeing such a long gap in your postings

By: Karen

Karen — Mon, 19 Jan 2009 21:34:20 +0000

I am afraid you are going to miss some of your favorites when you move to the mainland.

By: Sheri/Cookingmom

Sheri/Cookingmom — Mon, 19 Jan 2009 04:17:13 +0000

That picture looks deliciously unhealthy!

By: corrin

corrin — Sat, 17 Jan 2009 15:46:38 +0000

I have never had Korean or Thai food. Something about the spices that are used makes me turn up my nose.

By: Donna

Donna — Sat, 17 Jan 2009 05:29:52 +0000

I’ve never tried crispy gau gee but it looks and sounds really good. YUM!

By: Connie

Connie — Sat, 17 Jan 2009 05:23:02 +0000

That looks so good! I just had Chinese food tonight. I’d rather have Thai too. My husband won’t eat either. I miss the “real stuff” though from NY or any of the China towns.

By: clair

clair — Sat, 17 Jan 2009 00:24:10 +0000

Why does everything deepfried always taste so good? I love gau gee too but they always make them so greasy, like you said. I always hold it in a kitchen towel, give it a squeeze and let it soak up the oil while I eat.

By: Flo

Flo — Fri, 16 Jan 2009 22:20:36 +0000

Mmmmmmmmmmm, crispy gau gee. I haven’t had that in months.

But, Skeet, fried rice gotta be kim chee fried rice. So ono!!!

By: Anele

Anele — Fri, 16 Jan 2009 18:05:48 +0000

Mmm…Portugese sausage fried rice!